Appetizers
Mango Salsa with Chips |
$10.95 |
or Seasonal Fruit |
|
Flatbread Pizza |
$7.95 | $9.95 | $9.95 |
Vegetarian | Meat Lovers | Seafood |
|
Chicken Quesadilla |
$9.95 |
Sour Cream, Salsa, and Chipotle BBQ Sauce |
|
Seared ahi Tuna |
$12.95 |
Appetizer Portion |
|
Shrimp Cocktail |
$10.95 |
Tempura Shrimp |
$10.95 |
Battered Jumbo Shrimp with Pineapple dipping sauce |
|
Blackened Grilled Shrimp |
$10.95 |
Cheese Stix |
$10.95 |
Gyoza |
$9.95 |
Steamed or Fried Vegetable Dumplings |
|
Fried Calamari & Stuffed Mushroom Platter |
$12.95 |
Soup of the Day |
$3.00 | $5.00 |
Cup | Bowl |
|
Crab Bisque |
$5.00 | $7.00 |
Cup | Bowl |
|
Salads
Seasonal Fruit and Tomato |
$9.95 |
Tomato with Seedless Cucumber, Mint, Basil and Olive Oil Vinaigrette |
|
Grilled Chicken Strawberry |
$12.95 |
Mixed Greens and Grilled Chicken, Strawberries, Almond, and Feta |
|
Grilled Chicken Caesar |
$10.95 |
Mixed Greens and Grilled Chicken |
|
NyKo’s Antipasto |
$9.95 |
Asian Style Lettuce Wrap |
$12.95 | $14.95 |
Chicken | Shrimp |
|
Chef Salad |
$12.95 |
Grilled Salmon |
$12.95 |
Mixed Greens and Grilled Salmon |
|
Sandwiches
served with chips or fries
Cuban – Style Grilled Cheese |
$8.95 |
Ham, Pickles, Gruyere, and Mozzarella Cheese |
|
Chicken or Eggplant Parm |
$9.95 |
Buffalo Chicken |
$9.95 |
Black Angus 8 oz. Burger |
$10.95 |
Whaler Fish |
$9.95 |
Truffle Burger |
$12.95 |
8 oz. Black Angus Short Rib Burger with Black Truffles |
|
Entrées
All entrées Include cup of soup or side salad
+ $2.00 for Crab Bisque
Crab Alfredo |
$25.00 |
Crab meat and Aflredo over Linguine |
|
Seafood Newburg |
$28.00 |
Lobster tail, Shrimp, & Scallops with Lobster Newburg sauce on bed of Linguini |
|
Bacon Wrapped Scallops |
$32.00 |
Jumbo Seared Scallops wrapped in Apple Smoked Bacon, served with Avocado Salad with Persian Vinaigrette |
|
Chicken Cordon Bleu |
$15.95 |
Ham & Swiss Stuffed Breaded Chicken Breast with Warm German Style Potato Salad |
|
Chicken or eggplant Parmesan |
$15.95 |
Served on a bed of Linguine with Sun Dried Tomatoes, Spinach, & Marinara |
|
Chicken Carbonara |
$18.95 |
Grilled Capri |
$24.00 | $24.00 | $21.00 |
Salmon | Shrimp | Chicken
|
|
Teriyaki |
$15.95 | $18.95 | $18.95 |
Chicken | Salmon | Steak |
|
Sesame Crusted Rare Ahi Tuna |
$25.00 |
Wakame Salad, California Roll, & Wasabi Aioli |
|
Herb Encrusted Rack of Lamb |
$32.00 |
Sun Potato Medley & Asparagus |
|
Stuffed Pork Chop |
$25.00 |
Stuffed with Cranberry Filling, served with Mashed Potatoes, and Vegetable Medley |
|
Steaks
Peppercorn Crusted Ribeye |
$24.95 |
10 oz, with Crispy Potato Wedges, Vegetables, & Red Wine Sauce |
|
Steak Neapolitan |
$32.00 |
8 oz. Filet divided in thirds with Crab Meat, Smoked Blue Cheese Crumbles, and Mushrooms with Balsamic Reduction served with Home Fries and Asparagus |
|
New York Strip |
$32.00 |
12 oz. of the Finest Cut Black Angus |
|
Filet Mignon |
$24.00 | $32.00 |
4 oz. | 8 oz.
|
|
BEVERAGES
COFFEE OR Hot TEA |
$2.00 |
SODA or iced tea |
$3.00 |
Pot of Hot Green Tea |
$5.00 |
Children’s Menu
Chicken Fingers |
$5.95 |
Mac & Cheese |
$5.95 |
Cheese Pizza & Fries |
$5.95 |
Grilled Cheese & Fries |
$5.95 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.